University of Southern California

University of Southern California

Master of Science in Food Industry Leadership

The Master of Science in Food Industry Leadership in Business and Management is offered by University of Southern California.

The food industry is rapidly changing, and future executives will need new tools and innovative solutions for how to be both proactive and reactive to new food trends, new consumer demands and new paradigms for how food is developed, sourced, acquired and consumed. 

The Master of Science in Food Industry Leadership provides tools, concepts, frameworks and practical hands-on projects in areas such as new/current technologies, strategic planning and managing change as a senior leader. This unique curriculum integrates the functional areas of business with cutting-edge theory and practical application to help students understand how all of the pieces of an entire organization fit together and work dynamically to support the success of local and global businesses.

The Food Industry Leadership program builds a cohort-based learning environment and includes both on-campus and online components.



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